In New York City, a great stop for black-and-whites is William Greenberg Desserts, which has been baking the cookies on the Upper East Side since 1946. Now you don’t have to at Yummi Bunni in Fort Wayne. (Check out our copycat diner dessert recipes!) It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts. In no time, you'll find yourself in line, anxious to sample the airy confection. Diners do dessert better than anywhere else. Ever since the Cronut phenomenon, chefs across the country have been looking for ways to set themselves apart. Cakes, cookies, pies, oh my! by Marie Telling The restaurant is even open 24 hours so you can indulge any time of the day! These classic bar cookies, spiced with cloves, cinnamon, and nutmeg and studded with raisins, are adapted from a recipe in the 1880 New Cook Book. Eva Powell, a former elementary-school librarian in Mitchell, Indiana, has won the town's pudding contest five times with her recipe for persimmon pudding with a crispy, cake-like crust. This sky-high dessert available at Blue Moon in Rehoboth Beach takes ice cream pie to a whole new level. They even sell chocolate-dipped olives for the super adventurous. And that’s not all—handmade ice cream sits on top of a 1/4 pound chocolate chip walnut oatmeal cookie, which is then topped with brownies, almond toffee brittle and roasted marshmallow and smothered in hot fudge, salted caramel sauce and whipped cream. Always dreamt of driving Route 66 and scoping out all the best sweet treats along the way? Bertie Bots Flavored Beans - Harry Potter-$2.89. The unexpected addition of mashed potatoes adds an exceptional creaminess to dark chocolate fudge in this recipe adapted from Patty Pinner's cookbook. Katharine Shilcutt ... "I do think biscuits and gravy are gross and strange." A favorite protein of American colonists, the turkey became a fixture on holiday dinner tables. And this is to say nothing of the Americans who don’t know the Earth goes around the sun. 1 ice cream shop, Big Dipper Ice Cream, is out of this world. While every region, every state, every city across the United States loves a little something sweet at the end of a meal (or between meals, or for breakfast), not all people eat dessert the same way. Pastel de Tres Leches (Tres Leches Cake). 168 products Ketchup Candy Canes - set of 6 $6.99 Mac & Cheese Candy Canes - … In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Or order a “caketail,” a cocktail inspired by one of the signature cupcakes. Sugar and spice and everything nice. Balanced with a sweet glaze and cinnamon apples, it hits just the right salty-sweet notes. The name says it all: They’re dangerously delicious! "It's like biting right in to an Angel"Make sure to subscribe to Facts. Choose from one of 36 cupcake flavors like Peanut Butter Passion or Strawberry Champagne. A Bonnier Corporation Company. O&H Danish Bakery has been crowned king of the kringle, a Wisconsin specialty that is essentially a flaky pastry ring coated in cream cheese frosting. We never understood love at first sight until we walked past the window at Shyndigz in Richmond where each heavenly slice of cake features mile-high airy layers and thick whipped frosting. Snag a frozen sandwich (made from ice cream stuffed between two halves of a glazed donut) from Yummi Bunni in flavors like Cookie Dough, Cotton Candy and Green Tea with your choice of toppings, too. One look at the popular cotton candy milkshake from K&J’s Elegant Pastries in Alabaster, and you’ll think you’ve died and gone to frosty heaven. That’s exactly what Ingrid Shim has done at her Anchorage shop, Sweet Chalet. Half donut, half cannoli, it’s the best of both dessert worlds. Get our chocolate crepe cake copycat recipe. And that “sour cream” you see on top? The locals in many countries consume foods that we find to be bizarre, but China has one of the largest varieties of food in the world. Have your cake and eat it too in the form of For the Love of Sugar’s famous Fruity Pebbles cake. Big Pink in Miami is no exception. Southern accents you’ll hear from the waitresses aren’t the only sweet thing at the Crystal Grill in Greenwood. Get our step-by-step guide on how to make them from scratch. Tacos and tortas grab all the Mexican food spotlight on an international level, while the delicious desserts and sweet options that are available in this country go criminally ignored and underrated. Dig into their signature Cube Toast, a massive piece of French toast that’s been hollowed out and filled with a heaping pile of sweets like M&Ms, ice cream, sugary cereal, fruit, chocolate sauce and more. A flaky pastry shell encases strawberry filling complete with bits of juicy fruit for a grown-up version of your favorite childhood toaster strudel. Or persimmon pudding? Feel like a kid again with these cereal-based desserts. Your choice of pizza toppings at Brother Bruno’s in Wayne include cookie dough, cannoli pieces, Oreo crumbles, sprinkles, hunks of brownie and more. Every bite of “Mom’s Traditional” at Park Avenue Coffe gets dusted with powdered sugar (or one of their other 73 flavors) from Park Avenue Coffee will melt in your mouth just like, well, butter. Om (or umm) ali is the Egyptian version of American bread pudding. Start with Maryland’s unofficial state dessert, the Berger cookie (a thick fudge-dipped cake-like cookie). Whip up this recipe for the best cinnamon rolls on a Sunday morning. ... A buckle is a traditional American cake with fruit added to the batter and then topped with a crumble or streusel topping. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Break out the big bucks—you’ll need them to buy this $1,000 sundae at Serendipity 3 in NYC. As if one cinnamon roll wasn’t enough, the bakers at Sticky Fingers Bakery have invented the cinnamon roll cake, a tower of three sticky-sweet buns smothered in a homemade glaze. But while desserts are usually used as a reward, eating any of these eight catastrophes should constitute cruel and unusual punishment. If this describes your state of mind, then prepare to get exotic with these strange fruits and weird vegetables from around the globe! Quick buy. Here are some other no-bake treats you can whip up when it’s hot outside. Choose from a variety of fillings for your donut from the classic cream to salted caramel to rich Nutella. 15 American Foods That Are as Weird to Foreigners as Poisonous Blowfish Is to Us. 12 Regional American Desserts to Make Right Now Indiana Sugar Cream Pie. Sour Pickle Balls (2)-$5.99. There's no doubt that fun and inventive baked goods are the way to do it. Covered in hot fudge, it clocks in at five pounds. Take a tip from celeb chef Giada de Laurentiis: The Eskimo Bars at Snake River Grill in Jackson Hole are one of the best things she’s ever eaten. 16 Weird & Wacky Regional Recipes. This is the magic of the irresistible funnel cake, one of the best desserts in the United States hands-down. American food might be some of the weirdest food in the country. Everything’s bigger in Texas, including the cinnamon rolls at San Antonio’s own Lulu’s Bakery. From doughnuts in the United States to kulfi in India, take a look at the 50 best desserts around the world. Don’t be turned off by the idea of a sweet spud at Westside Drive In though—the “potato” is actually just a scoop of ice cream coated in cocoa powder. To put it simply, the Super Nova sundae (which costs over $14) at Missoula’s No. Here are 62 other bangin’ bacon recipes to try. Saveur may receive financial compensation for products purchased through this site. Usually, food names sound appealing or create a sense of anticipation such as apple pie, treacle sponge, and rich fruit cake.But British dishes often require that you guess what the food is. Here the regional specialty—a sizeable scoop of vanilla ice cream coated in sticky pecans and brown sugar—is served dripping in warm caramel sauce. Americans never get to call another country's food weird again. Everyone goes nuts over the roasted pecan ball from Cheever’s Cafe. People rush past, carrying plates of squiggly fried dough, dusted with a coating of powdered sugar. 18 Essential South American Desserts. Dominique Ansel may have started the hybrid food trend with the cronut but Frangelli’s in Philadelphia may have topped it with the franolli. The next time Taco Tuesday rolls around, head to Utah’s sweetest dessert bar, Last Course, for Foster’s banana taco. In taste, the recipe is most akin to a custard pie. Obsessed with the outrageous? Though pumpkin gnocchi may seem strange, pasta was a very common way colonialists incorporated pumpkin into their dishes. Mints and Candies in odd shapes or with unusual flavors. For just $56, you’ll get 16 scoops (one of each flavor that day) sitting on crushed waffle cones and topped with chocolate sauce, marshmallow and more. Quick buy. No, not the kind where you deposit your winnings from the casino—but the kind that dispenses the famous Sprinkles cupcakes 24 hours a day. Transparent pie is another of the league of butter-sugar-egg pies like chess pie, buttermilk pie, and custard pie. Yes, you’ll roast your marshmallows tableside to create your own gooey summer sandwich. Each slice of the 12 layers of pound cake and coconut buttercream frosting contains almost a whole stick of butter. This version roasts the apricot preserves and turkey breast until they’re golden brown and delicious. Stamford’s Drop and Fry takes a scoop, wraps it in pound cake, then drops it into the deep fryer before coating in powdered sugar or sticky-sweet syrup. Stacked eight inches high with meringue, crushed Oreo cookies and four layers of ice cream, the Moon Pie is a dessert so rich you can only have it once in a blue moon. Would you wait four whole days for a donut? Dig into America's weird sweet tooth. ... and sugar than American doughnuts. Hungry Dudes / Flickr / CC BY 2.0 Everyone loves tres leches cake. The South is known for its decadent desserts full of rich flavors. Yes, a cupcake ATM exists and it’s everything our red velvet dreams are made of. Reproduction in whole or in part without permission is prohibited. At Spring Hill Pastry Shop in Charleston, “hot dogs” are really cream-filled eclairs. You really can fry anything—even ice cream. Many products featured on this site were editorially chosen. Ask for it a la mode with a scoop of Tahitian vanilla ice cream. Take a peek at the dessert case where you’ll find towering slices of creamy lemon-meringue pie, just waiting to be devoured. -- Hala, Canada via Lebanon. American food gets such a bad rep and these things explain why. 15 Printer-Friendly Version. Morir Soñando The addition of buttermilk in this ultra-retro dessert keeps it from being too cloying and... Persimmon Pudding. To quicken the setting of the glazes, place the cookies in the refrigerator for about 20 minutes after each coating. The dough is sweeter than your average empanada with vanilla, and is stuffed with cream made from milk (what a surprise), sugar, vanilla, and other ingredients like cinnamon and orange zest. But unlike the American counterpart, Paletas aren’t sweet and sticky popsicles that will ruin your children’s teeth in … Whip up this recipe for the best cinnamon rolls on a Sunday morning. There’s a lot to see at Milkfloat in Wichita but the real star of the show are the homemade Pop-Tarts. Finish it yourself—it’s a bucket of two giant brownies, six scoops of ice cream and six toppings—and you’ll be awarded a bumper sticker boasting “I can’t believe I ate the whole thing!”. Picture warm melty chocolate pouring out of a dense cocoa cake and you’ve just imagined the scene at Hot Cakes Molten Chocolate Cakery in Seattle. There's a lot in a name, but the strange-sounding names for British dessert foods tend to be the exception to the rule. All the flavors you never knew you wanted in a candy. Love pecans? Taste of Home is America's #1 cooking magazine. Saint Nicholas, Father Christmas, Kris Kringle… Santa goes by many names around the world. Except at Popovers on the Square, they’re taken to the next level, served sundae-style with giant scoops of ice cream, chocolate and caramel sauce, whipped cream and of course, a cherry on top. Weird Stuff | March 16, 2020 Top 10 Disgusting Foods The Chinese Eat [DISTURBING] M David Scott. Order them plain or “everything” style, drizzled with thick fudgy frosting. Weird regional slang can be found all across the United States, from bubblers to frappes to cattywampus. Insect candy, bug candy & unusual flavored candies galore! You don’t have to travel to Tuscany for an Italian donut. Inspired by the classic bananas Foster, this decadent dish is made of three shells dusted in cinnamon sugar and filled with warm caramel pecan banana slices. Try our 50 favorite homemade pie recipes. You need one of these chewy donuts filled with cannoli cream and mini chocolate chips in your life. As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie.". Filter. The result? The recipe for this indulgent layered cake with a bourbon-butter-raisin-coconut-pecan filling and billowy egg-white icing first appeared in Emma Rylander Lane's self-published cookbook. Sure thing. Full details. Ask for their signature flavor, Hokey Pokey, which is a sweet cream base with bits of homemade honeycomb toffee. If there's a dessert that practically everyone loves, it's a slice of pie—and for good reason. I’m sure you’ve seen ’em. This dessert is common in Central American countries, especially Guatemala. From Kool-Aid pickles to deep-fried alligator, learn how to make some of the most outrageous, fun and far-out foods from across the country. It's time to stop dreaming (and save on … Full details. 5 Fun and Easy South American Desserts Alfajores (Caramel Sandwich Cookies). Called a mille-crepe cake, each luscious layer is a pancake-thin crepe sandwiched between a light frosting. Amidst the rotating menu of dreamy gourmet cupcakes, you’ll even find frosting shots (exactly what it sounds like: cups of straight icing) and push pops, layers of cake and rich frosting served popsicle style. “Get your hot cakes” with the Dark Decadence, an uber-rich bite topped with salted caramel and toffee nibs. Ever had cookie salad? We don’t know what’s more exciting: Watching the Akron RubberDucks score a home run or diving headfirst into “The Screamer,” one of the many extreme eats on the menu at Canal Park. Each of her tantalizing truffles is hand-painted with the shimmering stars of Alaska’s Aurora Borealis. Weighing in at a whopping three pounds, the massive frosted cinnamon buns at Lulu’s are a favorite among both tourists and locals. From peanut butter and jelly sandwiches to boxed macaroni and cheese, here are some American foods that people who are not from the US may find strange. Featured on Cupcake Wars, Cupcake Charlie’s in Newport claims to have New England’s best cupcakes—and we don’t disagree. Served in a crystal glass (which you can keep), the luxe Golden Opulence Sundae contains Tahitian vanilla bean ice cream, chocolates imported all the way from Paris and passion fruit caviar. I't made of gelatin, whipped cream, pineapple, cottage cheese, marshmallows, & nuts. The American version of Santa Claus is also quite distinctive. Take a whole one home with you on the way out. Combine Mardi Gras’ king cake with the New Orleans classic doberge cake (a layered cake with custard filling) and you get this beaut. The ones at O&H take a full three days to be prepared but they’re worth the wait when you sink your teeth into the 36 buttery layers. It has seven tiers of fluffy cinnamon-vanilla cake and cream cheese pudding, coated in a rich buttercream frosting. That basically describes the menu at Rebel Donut where the specialty is an apple green chile fritter made with New Mexico’s famous hatch green chile peppers. They have other creative cakes inspired by cereal including Cinnamon Toast Crunch. Ask about the cake du jour or go with the popular salted caramel chocolate sprinkled with fleur de sel. Take everyone’s favorite junk food, dunk it in rich chocolate and you get “chippers”, cocoa-covered Red River Valley potato chips that were invented at Carol Widman’s in Grand Forks. Whipped cream, of course, with chocolate shavings and fudge sauce. There are donuts… and then there’s “The Doughnut.” Literally, that’s what the enormous one-pound donut on the menu at Stoke has been dubbed. Check out these 19 other ways to satisfy your s’mores craving. These generously iced, cakelike cookies are as cherished by New Yorkers as bagels and cream cheese. Literally, that’s what the piled-on platter at Milkjam is called: All of Them. If you’re not into the savory treats that Mexico has to offer, then check out our rundown of the 10 best Mexican desserts you need to try instead. Allie Lazar. Ooey-gooey butter cake originated in Missouri and for that, we’re eternally grateful. Do Not Sell My Personal Information – CA Residents. Here’s how to make your own at home. Eat it fast before it melts! Here are some other no-bake treats you can whip up when it’s hot outside, Here are 62 other bangin’ bacon recipes to try, Check out these 19 other ways to satisfy your s’mores craving, Facebook/Dangerously Delicious Pies, Canton Baltimore, Maryland, Check out these adorable ways to use cereal, Facebook/Brother Bruno's Pizza, Deli & Bagels, Try these 70 other recipes featuring your favorite nut. Butter could be healthier than you think. Find it only at NOLA’s Bakery Bar. Above, our favorite regional American desserts. No worries—you can create your own perfect pie plate with the sampler. Why order one scoop when you can order all of them? Check out these adorable ways to use cereal. Part dinner roll, part pastry, these puffy popovers are just like Grandma used to make. Thick pastry cream, Heath bar bits and powdered sugar—you’re definitely going to need a fork and knife for this one. Dip it in the caramel sauce served on the side. Get the recipe for Indiana Sugar Cream Pie », Get the recipe for Buttermilk Cookie Salad », Get the recipe for Brennan's Bananas Foster », Get the recipe for Black and White Cookies », Get the recipe for Hot Milk Cake with Vanilla Buttercream », The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. The tiers of rainbow-hued cake shrouded in rich creamy frosting are too pretty to pass up. Weird and Strange Candy Filter Close menu. Check out some of the wild things people invented and eat here. 12 Desserts With Ridiculous Names That Taste Ridiculously Good. It’s a 21-scoop sundae atop a massive brownie and four whole bananas. The cold confection consists of a fudgy brownie topped with vanilla ice cream, coated in chocolate and then frozen. Magee's Bakery in Maysville, Kentucky, has served up the Bluegrass State's signature confection for decades. When ordering the Ultimate Sundae at Phoenix’s Sweet Republic, you get to choose four big scoops of the flavors of your choice. Topped with a whole cupcake, a poof of cotton candy, whipped cream, a lollipop and plenty of sprinkles, it’s a sugar rush that tastes as good as it looks—just like all of the massive milkshake masterpieces this Alabama bakery is famous for. Everything in Omaha’s Sweet Magnolia’s Bake Shop is made entirely from hand, including the Instagram-worthy unicorn bars, blondies stuffed with cookies and cream filling and topped with colorful marshmallow buttercream and rainbow sprinkles. Taste the rainbow (and no, we’re not talking about Skittles) with this colorful cake at New Saigon Bakery & Deli in Denver. The silky, custardlike base of this autumnal pie is made from sweetened navy bean purée spiced with nutmeg, vanilla, and cinnamon. The new-school diner specializes in over-the-top desserts like this giant cake roll modeled after Hostess HoHo’s. At Astoria’s Frite & Scoop, silky French-style custard is paired with crispy Belgian fries for dipping, making it the perfect sweet and salty snack. Bring the bonfire inside at Crawford’s Bar and Grill in Sioux Falls where, if you order the s’mores off the dessert menu, your waiter will bring a plate of marshmallows and chocolate-covered graham crackers… and an open flame. At My Fair Sweets, it’s not what’s in the milkshake that counts—it’s what’s on top. The toast trend has spread to the dessert menu at Double Chin, an Asian cafe in Boston. Because of the year-round availability of fresh fruits, paletas are a staple Mexican dessert. Holy ooey-gooey goodness! Can’t decide between a delicious donut and a scoop of ice cream for dessert? I won’t trot out the parade of ignorant Americans saying silly things about whether Europe is a country or Africa is a planet or whatever. Shocking, disgusting, weird and flat out bizarre, some of this candy will even make you scratch your head and say, why?? Try these 70 other recipes featuring your favorite nut. ), it’s also the refreshing sugary sip we need on a hot beach day. While every nation in South America has a distinct culinary tradition, shaped by local crops and waves of immigration, there is one element that unites them all: a … Say aloha to our new obsession: Makani’s Mahalo-halo drink. Here are some other no-bake treats you can whip up when it’s hot outside. A unique sensation of both hot and cold inside each bite. Weird, right?) His ever-jolly disposition, flying reindeer, and ability to endorse any number of commercial products is all-American. You’ll find one of the most extra desserts at an ATM on the Strip. Can’t decide which slice of heaven from the case at Fork & Crust in Rodgers you want to dig into? If ice cream is more your style, nosh on the “unicone,” a brightly swirled soft-serve cone. Good news: Butter could be healthier than you think. Here’s how to make your own truffles at home. From velvety cakes to creamy puddings to tangy pies and more, there is something for every sweet tooth on this list of great desserts from the Southern states. All rights reserved. Choose seven slices of pie, each one more decadent and delicious than the last. Want more sweet and savory goodness? After a chocolate bar, a brownie is the next best cocoa-flavored treat, and these pecan brownies from William Greenberg Desserts perfectly fit the bill. America's really love "salted caramel" flavored things, including as a coffee flavor. Stacked eight inches high with meringue, crushed Oreo cookies and four layers of ice cream, the Moon Pie is a dessert so rich you can only have it once in a blue moon. Traeger's Bakery in Demopolis, Alabama first popularized these soft spice cookies, which are named for their hard cinnamon glaze that glistens like a glossy turtle shell. Not only is it incredibly Instagram-worthy (so many pretty colors! Most human beings love desserts; the whole point of the final course is to be as delicious as possible. While you can expect anything from cupcakes to cookies crowning your shake, the real behemoth is the Cheat Day, a glazed donut milkshake with three actual donuts and a scoop of ice cream. Copyright © 2020 Saveur. Buttermilk Cookie Salad. Learn how to deep fry at home with confidence. In flavors like Chocolate Sea Salt, King Kong (maple bacon) and The Purist (plain glazed), each of these special pastries weighs about the same as five regular donuts. You can find the traditional Bomboloni—a pillowy Italian donut without a hole in the center—at BomboBar in Chicago. Condensed milk and Key lime juice serve as the base of this Floridian classic. Weird Candy. Hot dogs for dessert? The S’mores Burger from Maine’s must-visit Nosh Kitchen Bar isn’t actually a burger—it’s roasted marshmallows, vanilla ice cream and dulce de leche on a brioche bun spread with Nutella and sprinkled with bacon dust. Scalded milk produces a moist texture in this simple Virginian dessert, an ivory-hued cake that's so straightforward it's often referred to, even in vintage cookbooks, as "old-fashioned.". 22 Food Quirks Americans Don't Realize Are Super Weird From Easy Cheese to red velvet cake, here's what the French think is kinda strange about American food. Make the best-ever French toast with our Test Kitchen’s guide. The humble ice cream sandwich gets an elegant makeover at Christina Tosi’s trendy L.A. The dessert shop stays open until midnight on weekends. 15 of 26. Try our most over-the-top recipes at home. Banana liqueur heightens the flavor of the bananas in this flambeed dessert from the New Orleans restaurant Brennan's. While many of the desserts are variations of recipes belonging to early settlers, Southerners have made these treats their own. Trust us, you would for the 100-layer one from Five Daughters Bakery in Nashville. Gather 25 of your closest friends for the ultimate dessert experience—after all, that’s how many people the famous 12-pound coconut cake at Peninsula Grill serves. Bacon makes everything better… even donuts. Insider logo The word "Insider". Published: September 4, 2014 Last Updated: August 10, 2018. It literally sparkles, too, thanks to 24 karat edible gold flakes sprinkled on top. Sort by. Only in Idaho can you find an ice cream potato. This sky-high dessert available at Blue Moon in Rehoboth Beach takes ice cream pie to a whole new level. Strange ones like roast beef, pickle, and bacon flavored candy. What’s on top? Then crumble it up, and melt it into a decadent vanilla filling inside a flaky crust at Dangerously Delicious Pies and you get the Baltimore Bomb Pie. Only a true artist-turned-chocolatier could capture the beauty and magnificence of the Northern Lights in a piece of chocolate. Whether you're serving a hot slice of apple pie for a fall treat, or an ice-cold wedge of lemon meringue or key lime, pie at a summer barbecue, it's something that everyone can enjoy. Don’t believe us? Sink your teeth into the salty-sweet treat that is the Maple Bacon Bar at Nord’s Bakery in Louisville and you’ll realize exactly what heaven tastes like. Pick from a rotating menu that includes green tea, strawberries and cream and vanilla brulee. Try our most over-the-top recipes at home. Flavors include Fruity Pebbles, Blueberry Crumble and Green Tea Rose Swirl. The Best Desserts in Every State. Feeling inspired? Marshmallow salad aka ambrosia salad aka heavenly hash is purely sweet. We wouldn’t have a complete set of traditional Mexican desserts without adding in Paletas. Milk Bar where ice cream is pressed between two halves of a French macaron, then half dipped in chocolate before being rolled in your choice of toppings. Persimmon pudding is to Indiana as Turtleback cookies are to Alabama as key lime pie is to Florida—it goes on and on. Get your late-night cupcake fix at Creme in Des Moines. 17. Favorites include Cookie Dough, Ooey Gooey and Whiskey Bacon Pecan. In fact, the decadent dessert pizza barely looks like a pizza at all when loaded with sweets and stuffed with your choice of filling (we recommend Nutella!). The addition of buttermilk in this ultra-retro dessert keeps it from being too cloying and renders cookie salad totally appropriate for the adult palate. Learn how to make ice cream without an ice cream maker.

weird american desserts

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