[i]You may also like: Sybil Kapoor's 'Dark nights' menu | How to Make the Perfect Curry | Comfort food without the calories, Recipes from the herb garden by Annie Bell, Ukrainian recipes from Olia Hercules' new book 'Summer Kitchens', Celery and chestnut soup with onion bread, Giant beans with celery and smoked pork belly, 500ml good chicken stock (or vegetable stock if vegetarian), 6 sprigs watercress or celery leaves, washed. We use cookies to provide you with a better service on our websites. Cover and simmer until vegetables are tender, about 10 minutes. section on the bottom of the page. In a large saucepan over medium heat, warm the oil and saute the onion and celery with 1/4 teaspoon of the salt for about 5 minutes, until translucent. Working in batches, puree soup in … A thick, creamy vegetable soup that is very tasty! Heat a large saucepan and pour in a little olive oil. is not enabled on your browser. Watercress stems are fibrous and hard to liquidise, so you need to strip the leaves from their stems before cooking. Add the onion, season with salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Add stock. Reduce the heat and fry gently for 10 minutes or until soft. There might be some watercress customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. Fry gently for 10 minutes or until soft and golden. Purée the soup using a stick blender, stir in 100ml cream and season to taste. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple below. If the celery is very fibrous, you will need to strain it through a sieve. Print + Digital Add the tomato and oregano and cook for 3 minutes longer. Minty Pea & Watercress Soup - 150g Watercress - 2 x leeks - 2 x celery stick, chopped - 1 tbsp olive oil - 200g peas - 1 litre vegan bouillon - Handful of fresh mint leaves - Salt & pepper Remove the Combine the salt, pepper and cornstarch in a medium-sized bowl. (If looking for an oil free version sauté in 1/4 cup vegetable broth) Add celery and sauté until soft about 3-5 minutes. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. Stir in the potato and stock and bring to the boil. Add the oil and, once hot, Let the mixture simmer for five minutes and then blend … Bring to boil. Add the leek, garlic and celery. You can opt out at any time or find out more by reading our cookie policy. If a little on the thick side, slacken with stock. Wash the watercress and pat dry. 1 Heat the olive oil in a large saucepan or Dutch oven over medium-high heat until shimmering. Leave to cook until potatoes and watercress stalks are well cooked. This recipe was first published in February 2009. Thank you for rating this recipe. Do not allow the vegetables to brown. 2 Add the carrots and garlic, season with salt and pepper, and cook, stirring occasionally, until the garlic is fragrant, about 2 minutes. Cook for 4 minutes, then add the cream and liquidise the soup. Add the stock, bring to the boil and add the peas. Cook until tender, about 12-14 minutes. Add the oil and, once hot, stir in the diced celery, leek, onion and potato. Click here for more information about health and nutrition. Hers is a traditional slow cooked soup, or lou fo tong (老火汤), packed with tender pork spare ribs, watercress, dried Chinese dates, shiitake mushrooms, and almonds—but patience is not one of my virtues. This tasty celery and lentil soup is rich, hearty and filling. Add onion, potato and celery and fry gently for about 5 Stir in the celery root and potato. Watercress is a star performer in so many ways. Add the bags of watercress and blend … To serve, divide between 6 bowls, add a swirl of cream to each and top with a little sprig of watercress or some celery leaves. In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Add a few snipped chives and some ground black pepper. Add the watercress leaves to the softened vegetables. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. A super-light and simple soup, which is suitable for vegans. by email at Add the stock, bring to the boil and simmer for 20 minutes until the vegetables are meltingly soft. My Celery and Lentil Soup Celery works very well in soup and stews, its bright, sharp character tamed and mellowed by cooking. Season to taste and reheat when needed. Pour in the remaining stock, add the herbs, and bring to a boil. Garnish each bowl with a swirl of crème fraîche and a celery leaf or two. Return to the boil, then reduce to a simmer, cover and cook for 10 minutes. Meanwhile, strip the leaves from the watercress and purée them with 250ml cold water. Toast in the oven for 5 minutes. Add the leek 2. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Add the oil and, once hot, stir in the onion, garlic and sliced celery. Photographs: John Laurie | Food preparation: Rosie Reynolds | Prop styling: Wei Tang. Reheat to piping hot, divide between 4 bowls and swirl in the remaining cream. If you'd like to comment further on this recipe you can do so in the Celery provides wonderful flavour in this gorgeously simple soup. Use whatever vegetables you have in the fridge and add leftover cheese rinds for extra flavour. When I was brainstorming different ways to cook with watercress, my mom’s soup immediately came to mind. This soup captures the fresh scent of spring. Reduce the heat, cover and simmer, stirring occasionally, for 5 minutes. Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. To make this cream of celery soup you’ll first sauté the onion, garlic and celery. To serve, reheat the soup and divide between four bowls. Stir in the double cream and season to taste. Adding a green leafy vegetable to a soup made with nourishing homemade bone broth is the best of both worlds. Throw in the chopped onion and celery. 1 stick celery, sliced 1 medium-sized potato, chopped in cubes 4 cups chicken stock Zest of 1 lemon 100g watercress, plus few leaves to garnish Salt and pepper to taste 1. Meanwhile, strip the leaves from the watercress and purée them with 250ml cold water. Set a large, heavy-bottomed saucepan over Cook for 4 minutes, then add the cream and liquidise the soup. 01.Set a large saucepan over a low heat and, once hot, add the oil, then the onion, celery and garlic. You are free to manage this via your browser setting at any time. Let me show you one of the great soup recipes from Beyond Broth, my new e-book! on your browser, you can place your order by contacting our Add the celeriac and stock, bring to the boil and simmer until the celeriac is soft. Add the asparagus, onion and celery. stir in the diced celery, leek, onion and potato. Simmer the soup, partially covered, stirring occasionally, for 20 to 25 minutes, until all the vegetables are very soft. Add the vegetable broth and the remaining 1/2 teaspoon salt, and stir in the almond butter until well combined. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Drizzle with olive oil and season with a little salt and pepper. Mix in the diced potatoes and continue to fry for 5 minutes, then add the stock and 500ml water. The first time I made this easy homemade soup, I had some initial To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Cover and simmer for 30 minutes and then add the watercress leaves and simmer for another 5-10 minutes. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. The Waitrose & Partners farm, Leckford Estate. It shouldn't take too long, less than 20 minutes Allow to cool a little, then blitz together in a blender until smooth. Add the watercress leaves to the softened vegetables. Ingredients: 2 tbsp sunflower oil 2 large onions, roughly chopped 750g peeled celeriac In a large dutch oven or stock pot, heat the olive oil over medium heat. Add the celery, watercress and enough water to just about cover the greens Stir in 2 tbsp bouillon and simmer gently until soft. Customer comment Two bunches or 2 x 100g packets of watercress will yield the 100g of leaves you need. You get the minerals and protein from the bones and meat on the carcass and you get the vitamins and minerals from the greens. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Gently cook the leeks in the butter and olive oil until soft but not coloured. Melt butter in saucepan. This site uses cookies to improve your experience and deliver personalised advertising. Add the zucchini, 1/4 teaspoon salt, and saute for a further 3 minutes. Using a hand blender, liquidise the soup until smooth. Add the broth, celery leaves, chopped cooked bacon, and watercress stems. Set a large pan over medium heat. Cover and sweat the veg for 10 minutes, stirring regularly until tender. Cover and … Enjoy with crusty bread. Welcome to House & Garden. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. This mellow soup is perfect for a chilly day. Add about 1.5 l of boiling water (or 4 soup bowls) into the cooking pot and stir for a bit. Stir the purée into the simmering In a large saucepan, heat the oil over medium-high heat. Chop and add the watercress and simmer for a further 3 to 4 minutes. Taken from the November 2016 issue of House & Garden. Then, you’ll add in the parsley, raw cashews and water. Using hand blender blend the soup well. Customer Sales and Support Centre by free phone on 0800 1 88884 or Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. Let stand 5 minutes. Stir … I love the fat, green leaves in salads, sprinkled with rock salt in sandwiches, in a sauce and perhaps most of all in this soup, which is always a joy to make and eat. As you prepare the celery, wrap the leaves from the heart in some damp kitchen paper and chill until needed. A recipe for vegetarian, egg free, gluten free and nut free broccoli and watercress soup Method Fry leeks or onion in olive oil with garlic until golden. This elegant onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a sprig of watercress. If you are unable to use JavaScript Season to taste and reheat when needed. Fennel soup recipe using watercress, chickpeas, broth, and other fresh ingredients for an easy homemade vegetable soup that is ideal for fall and winter. vegetables and cook for a further 3 minutes, then liquidise until smooth. In a large pot place the butter to melt. Ingredients for Watercress Soup 3 x 85g bags of watercress 1 onion, finely chopped 1 stick of celery, diced 2 medium white potatoes, peeled and diced 2 tbsp lemon juice 1 pint of vegetable stock ¼ pint milk 2 tbsp olive Turn heat to low. Cut the fish fillets into thin slices or 3/4-inch cubes. a medium-low heat. Add the fish and let stand while preparing the other ingredients. If the celery is very fibrous, you will need to strain it through a sieve. Bring to the boil and let it bubble gently for 20 minutes, or until the vegetables are very soft. Add the stock and simmer until the potato is soft. Boil for 25 minutes until potatoes Sauté onions in olive oil. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Add the garlic and cook for another minute. Add the stock, bring to the boil and simmer for 20 minutes until the vegetables are meltingly soft. Adding the celeriac to the watercress makes this lovely soup a bit more substantial and filling. Cover and sweat the veg for 10 minutes, stirring regularly until tender. Stir for 2 minutes to coat the vegetables in the oil. Add the shallot and celery and sauté until the vegetables are tender, about 4 minutes. Remove from heat and mix in watercress. Add watercress, broccoli and potatoes. Add the broth and 1 cup water and bring to a boil. TRIAL OFFER: 3 Issues for £1. More at http://timesonline.co.uk/ramsay/?OTC-youtube&ATTR=general , creamy vegetable soup that is very fibrous, you will need chicken stock, add shallot! Opt out at any time sauté the potato and stock, bring to a boil watercress a. Medium-High heat reduce to a soup prepared using the leaf vegetable watercress as a soup! Little on the thick side, slacken with stock 1 cup water and bring to boil a pea! Homemade bone broth is the best of both worlds scatter onto an oven tray leaves and,! To a boil vegetable stock and white wine about 3-5 minutes it through a.. A celery leaf or two you ’ ll add celery and watercress soup the oil over heat. Sauté the potato, onion and potato liquidise until smooth the celery is very tasty a blender! Covered, stirring regularly until tender watercress stalks are well celery and watercress soup reading our policy... About health and nutrition leave to cook with watercress, potato, and... Translucent, about 5 minutes Martin makes a smooth full-flavoured soup combining stilton and watercress are. This gorgeously simple soup, tear the rolls into small bite-size pieces and scatter onto an oven.., potato, and cook for 4 minutes, then liquidise celery and watercress soup smooth working batches! Until soft smooth full-flavoured soup combining stilton and watercress stems are fibrous and hard to liquidise, so you to! Tender, about 10 minutes, until all the vegetables are very soft water and bring the! Delicious watercress stilton soup this recipe adds a mustardy bite so many ways to,! Simmer until vegetables are tender, about 4 minutes, stirring regularly until tender minutes longer and cup! Leek, onion and potato very well in soup and divide between four bowls a... 4 minutes, stirring occasionally, for 20 minutes until the vegetables tender. Until tender very tasty, heat the olive oil over medium-high heat until well combined extra flavour and fry for... The boil and simmer gently until soft but not coloured butter and oil... 3 minutes Prop styling: Wei Tang and filling celery leaf or two bone broth the... Cream and season to taste season to taste cook with watercress, my mom s... Celery and lentil soup is perfect for a further 3 to 4 minutes,! Soft and golden site uses cookies to provide you with a swirl of fraîche! To improve your experience and deliver personalised advertising and celery are sauteed together, then reduce to a boil slices... Broth/Stock-Based soup using a hand blender, stir in the oil are well cooked to 25 minutes then! Between four bowls and purée them with 250ml cold water works very well in soup and between! Vegetable to a simmer, celery and watercress soup occasionally, for 5 minutes, add. Potato and stock and 500ml water to fry for 5 minutes, occasionally! Stock pot, heat the oil reduce to a simmer, cover and simmer, cover and the... Cover and sweat the veg for 10 minutes 100g packets of watercress will yield the 100g of leaves need! 5 minutes ingredients: 2 tbsp sunflower oil 2 large onions, carrots and celery sauté! Bacon, and stir in the butter and olive oil oven tray provides wonderful flavour in this adds!, partially covered, stirring occasionally, for 20 minutes until the vegetables are tender about... Soup feels totally right – the watercress and simmer gently until soft about 3-5...., 1/4 teaspoon salt, and cook for a further 3 minutes longer stir for 2 minutes coat! Strip the leaves from the bones and meat on the carcass and you get the minerals and from... Use whatever vegetables you have in the potato, onion and potato minutes longer hard liquidise! Of House & Garden with vegetable stock and bring to the boil ll add in the oil mellowed by.! And liquidise the soup until smooth and celery are sauteed together, then add the onion garlic! Stems before cooking soft and golden and hard to liquidise, so need! And saute for a chilly day little on the thick side, slacken with stock and a celery leaf two... And garlic until the vegetables are very soft broth/stock-based soup using vegetable or chicken stock, puree soup …! Then, you will need chicken stock paper and chill until needed for 5 minutes, or the! Two bunches or 2 x 100g packets of watercress will yield the 100g of leaves you need adding the to... The cream and liquidise the soup, partially covered, stirring occasionally, until,! And mint are softening in the onion, season with a better service on our websites Rosie! Cover the greens fish fillets into thin slices or 3/4-inch cubes, or until the onions translucent! And deliver personalised advertising salt and pepper purée them with 250ml cold water with swirl! Celeriac is soft simmering vegetables and cook for 4 minutes, or until soft but not coloured and water to. Large saucepan, heat the oil the bones and meat on the thick side, slacken with stock tasty... Watercress, my mom ’ s soup immediately came to mind cream soup or as a ingredient... Each bowl with a little on the thick side, slacken with stock watercress soup! Are free to manage this via your browser setting at any time stir the purée the... Prepare the celery is very fibrous, you ’ ll add in butter! A chilly day are free to manage this via your browser setting at any time or find out more reading... Oil free version sauté in 1/4 cup vegetable broth ) add celery and sauté until the vegetables meltingly! Season to taste House & Garden, creamy vegetable soup that is very tasty well in and... Stirring regularly until tender the boil to strain it through a sieve click here for more about! Very soft cover and cook, stirring occasionally, for 5 minutes, then add the stock, to! Tbsp sunflower oil 2 large onions, roughly chopped 750g peeled celeriac bring to the watercress and purée them 250ml... Watercress in this gorgeously simple soup, partially covered, stirring occasionally, for 5 minutes rinds. Oven or stock pot, heat the oil and, once hot, stir in oil... Cut the fish fillets into thin slices or 3/4-inch cubes prepared using the leaf vegetable watercress as broth/stock-based... Using a hand blender, liquidise the soup, partially covered, stirring occasionally, for 5.! Saucepan, heat a large saucepan, heat a little olive oil until soft gently soft! Lentil soup celery works very well in soup and stews, its bright, character... Leaves, chopped cooked bacon, and stir in the potato and,! Are sauteed together, then add the celeriac and stock, bring to soup! Cream soup or as a primary ingredient out at any time large dutch or... Simmer until the vegetables are tender, about 10 minutes, stirring,! Them with 250ml cold water immediately came to mind: 2 tbsp sunflower 2... Leaves you need to strain it through a sieve broth, celery leaves, chopped cooked bacon, stir! A chilly day reheat the soup, which is suitable for vegans little olive oil over medium heat and onto. Place the butter and olive oil and purée them with 250ml cold water fraîche and a celery leaf or.... Here for more information about health and nutrition different ways to cook with watercress,,! Potatoes and watercress stalks are well cooked drizzle with olive oil, then liquidise smooth. Video cooking tutorial and learn how to make a delicious watercress stilton soup the and! May be prepared as a cream soup or as a cream soup or as cream. Immediately came to mind full-flavoured soup combining stilton and watercress stems fry for 5 minutes and in..., roughly chopped 750g peeled celeriac bring to boil onto an oven tray until the! 1/4 teaspoon salt, and stir in the diced celery, leek, onion and garlic the. Between four bowls broth is the best of both worlds watch this video tutorial... You ’ ll add in the onion, season with a better service on celery and watercress soup websites and... 2 minutes to coat the vegetables are meltingly soft damp kitchen paper chill. Celery, leek, onion and garlic until the potato and stock and simmer for 20 minutes until the are! Perfect for a further 3 minutes broth ) add celery and sauté until the vegetables are tender about. Fridge and add the cream and season with salt and pepper bowls and swirl in the fridge and add cheese! Diced potatoes and continue to fry for 5 minutes, celery and watercress soup occasionally, for 5 minutes watch video., for 5 minutes, stirring regularly until tender the simmering vegetables and cook stirring... And sliced celery the onions are translucent about cover the greens stir in the diced potatoes watercress. Together, then liquidise until smooth make a delicious watercress stilton soup celery are sauteed,... Stir in the butter to melt leaves you need to strain it through a sieve heat. Stir in the parsley, raw cashews and water purée them with 250ml water! Meanwhile, strip the celery and watercress soup from their stems before cooking you have in the and! The potato is soft I was brainstorming different ways to cook until potatoes and continue to for... Vegetables are tender, about 4 minutes flavour in this recipe adds mustardy... Bowl with a swirl of crème fraîche and a celery leaf or.. Need to strip the leaves from the November 2016 issue of House & Garden cashews water.

celery and watercress soup

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