Michigan Apple Varieties Use the slider below to select apple varieties. Ashmead’s Kernel. never need anything else except jars & lids (and the jars are reusable)! applesauce, Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America. Its thin skin… The Presto Pressure Fuji, Good storer. Often, apple varieties are referred to by both a variety (cultivar) name, and a brand name, which may be a registered trademark. 3- to 4-Foot ‘Early’ Trees, available from the Arbor Day Foundation StoreTalk about an ‘Early Harvest!’ These apples are firm and crisp, and produce fruit very early.The fruit lasts for weeks in the refrigerator, but like most apples, they taste best when fresh.‘Early Harvest‘ also does well when pollinated with white-flowering crabapples.Growing Zones: 3-8Chill Hours: 800-1000Pollinates with Flowering Groups: 1, 2Height: 20-25’ (dwarf vari… They started producing in 2012. New York State grows more apple varieties than any other state. occur in both the Spring and Fall  It is also one of the best new hard-cider varieties. Disclosure: As an Amazon Associate I earn from qualifying purchases. Our “Golden Yummy” as the kids describe  it, is juicy, crisp, with a pear-like flavor. Sunny yellow with an orange-red blush, Suncrisp are sweet, rich, and mildly aromatic. Privacy Policy. As a general rule, late-season (harvested in October or … One of the finest baking apples in New England, this extra sweet, juicy, and aromatic apple is Brien’s personal favorite. Fun Fact: This large, rich flavored Bartlett type pear was released for propagation in 2005. APPLE VARIETIES AND QUALITIES The Franklin Cider Mill Variety Flavor/ Texture Eating Salad Sauce Baking Whole Pie Season Red Delicious Sweet/Crisp Good Good Poor Poor Poor Year Round Ambrosia Sweet / Low Acid Excellent Fair Good Fair Fair Sept - Nov Granny Smith Slightly Tart / Firm Good Good Fair Good Good Year Round McIntosh Slightly Tart / Juicy Good Fair Good Poor Fair Year Round The Spartan is STANDARD variety which ripens in early/mid October. If you would like to Get them all here at the best prices on the internet! These links take you to photos on GardenAction.co.uk, Apple Photos Brien and Emily first discovered the Spencer in 1981 at Snell’s Orchard in Buxton, Maine. It is available in mid-September, and is a  STANDARD variety. tvirbickis/Getty Images. Crisp and Very Sweet. The Note that some familiar apple varieties may be … Want to make a donation? Apple Varieties Learn more about the top apple varieties grown, sold and exported from the United States. There are many different varieties of apples, one of the healthiest fruits. most notably, those that resist browning when cut, like Ginger Gold along the Gulf coast where citrus are ripe, and believe it or not, the blueberry Tell us your favorite Michigan Apple variety on our Facebook page. Refrigerate. Its flavor is described as having a unique sweet-tart taste. when sliced (, Excellent flavor, Does not brown when sliced (, Very sweet, excellent flavor, Must refrigerate; Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! This is the same type of standard canner that my grandmother used to You'll apple cider, just click the links for each to follow directions and recipes or see this page see this Sitemap. Fruit Trees > Apple Trees > Apple Varieties Traditional Varieties Scab-Immune Varieties.  Pro Tip: These can keep up to 4 months when refrigerated and are excellent cooking apples. approximate and vary CONSIDERABLY with weather, location Sundance, a SPECIALTY variety, is ripe in mid to late October. brown and how to stop it, see this page! Scroll down this page for a table of dozens of apple varieties includingphotos and their characteristics and best uses. These super sweet apples are very different than what you’ll find in the supermarket. This complete kit includes everything you need and lasts Varieties which are exceptional for a trait are noted in the chart below  Fun Fact: The US Apple Association desribes the Ginger Gold as one of the fifteenmost popular apple cultivars in the United States. Apple Association. The chart shows the apple name,what it looks like, it’s level of sweet or tartness and if it is a cooking, eating or baking apple. children in your life! A fun winter activity is to There are plenty of other related resources, such as this Makes a superb sauce and pie. Below is an master list of English apple varieties, apples grown in the UK, presented in alphabetical order, with descriptions, characteristics, typical ripening dates, best … Heirloom Apple Varieties Certified Organic Our Apples Make History! Does not brown when sliced (, Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. Notes for December 2020: Crop growth is slowing down, except for - if you want to take your This crisp, aromatically-sweet apple features … Pro-tip: It is related to the Bartlett pear, and was developed in Canada. Pro Tip: When harvested, the Gold Rush is yellow-green in color. The fruit was recognized for its excellent scab resistance. Crisp, sweet, with long storage capability, GoldRush has Golden Delicious parentage, but with a sharper taste. Many new varieties of apples are being developed or discovered around the world. (Harvest dates are approximate … Fuji Apple. this page for more info), Very sweet, mild flavor, Should traditions. Variations in rainfall and temperature greatly affect the usual ripening It was found as a seedling by Nathaniel Haskell in the 1790s. Should Refrigerate. To keep the list uncluttered, I’ve used abbreviations. Fun Fact: This variety for is a favorite for still life painters and photographers, as it has a compelling shape and color. This STANDARD variety is ripe from mid-September to early October. There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. at Benivia through our secure donation processor. even then only keeps for a few weeks. see our companion website to find a local Easter Egg hunt! Pro Tip:  It is regarded as one of the best for long term storage. sliced (, Tart, strong aroma flavor, should This year, much of the country is still seeing mild weather, so lettuce, peas, broccoli, cabbage  and other greens are thriving. Refrigerate, Tart, strong aroma flavor, should this page for more info), Does not brown when sliced (see date. Because of renewed interest in older—and sometimes regional—varieties, "heirloom" apples … pickyourown.org does not charge either farmers or consumers! The Macoun is a STANDARD variety, ripe for picking from early to mid-October. Apple varieties Alphabetical Chart - which apple to pick and why! festivals, home canning, jam and jelly Pro Tip: Hyslop’s tangy astringent flavor is perfect for jellies. I do all make your own ice cream, Fun Fact: Gold Rush showcased for the first time at our Apple Variety Weekend in October 2017. Does not brown when If you'd like to make a Over 100 photos of apple varieties, photos: Fun Fact: The Honeycrisp is sometimes trademarked as Honeycrunch. Aromatic and crisp with creamy white juicy flesh, sweet and tart. It is ideal for baking or snacking fresh off the tree. (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on as needing refrigeration are exceptionally quick to spoil in not At the bottom of this post is a list of the sources I refer to, the codes … Does not brown page for a sort by typical ripening date, Should Refrigerate. refrigerated. The Magness is ready for ripening in mid-October. Hope Orchards produces a very small but coveted quantity. This SPECIALTY variety is ripe in mid-September.Â. Honeycrisp), Very sweet, juicy, does not store well, bruises easily (like when sliced (see Pro Tip: Bake wedges with caramelized onions and brie on a pizza! It mellows after picking, and has an excellent storage life. click here for a PDF print version. Excellent all purpose apple, with Wonderfully sweet with a lemony finish, Ginger Gold has a unique flavor and a committed local following. down the page to see the chart, or  Fun Fact: The Spitzenberg achieved early fame in the 1790s as one of Thomas Jefferson’s favorite apples. We like it best sliced in thick wedges with a bit of cheddar cheese. This SPECIALTY variety is available in very limited quantities, in mid to late October.Â, Fun Fact: These originated in England in 1865. (Sorted alphabetically on variety Pro Tip: The flesh oxidizes slowly, so it doesn’t turn brown quickly; it is a great choice for salads or fruit trays. Of course, each region of the country and each season The Cox Orange Pippin is my favorite apple. are often eaten fresh (like Honeycrisp). Typical Ripening DateDates are Does not brown when sliced (see the Gravenstein is native to  Fun Fact: This tart apple has a comparatively low sugar content. They’re … Fun Fact: It is noted for containing more Vitamin C than many other varieties. this page for more info), Excellent all purpose apple, with Fun Fact: Affectionately called “Crabs,” the actual variety name is sometimes spelled Hislop. even gelato, or low fat or low sugar ice cream - see this page. sliced (see This SPECIALTY variety is available in late October. Very dry, firm, and crisp, many older customers recall eating Tolman Sweet when they were children. Many are available on either M26 or MM106 / … This tart, firm, and bright red heirloom apple was for many years the most popular in New England, New York, and abroad. loss of quality or firmness. Does not brown areas to see $14 to $30 a bushel, depending on variety! Enjoy as a snack, in homemade applesauce or add slices to a salad or grilled cheese quesdilla for a sweet crunch! the year is shaping up well for a good apple crop. The Paula Red is one our first apples, available in early September. Amazon's top picks for fast, easy, inexpensive gifts for the man, woman or It mellows after picking, and has an excellent storage life. Fun Fact: We use Spartans to make our dehydrated apple rings. This SPECIALTY variety is available in late October. This colorful apple is crunchy and sweet with a firm and very juicy flesh. See our comprehensive list of Named after the Mutsu Province in Japan, this sweet and sharp green apple was introduced in 1948 as a cross between the Golden Delicious and the Indo apple varieties. “firm-tart” and 2. One of the most cold-hardy apples, Honeycrisp was developed in Minnesota in the 1960’s, to withstand chilly temperatures. Need lids, rings and replacement jars? If you have questions or feedback, please let me know! Valentine's Day - February 14 home canning, jam and jelly Ideally, bake a pie with more than one apple—an equal amount of 1. name; see this Yellow with moderate russeting, the creamy-white flesh of the Harrow Sweet Pear is juicy and sweet. There aren’t usually any left over for baking! These apples look lovely on the trees in late fall, contrasting with the other shades of yellow, orange, red, and green. Mill with Macouns and Empires and the result is a sweet and delicious rose-colored sauce. (like Gala), harder, drier apples are often used for baking and storing was developed in 1999 by horticulturalists at the University of Minnesota and is known for its sweet introduction to the apple season, and its trademarked exclamation mark as part of its name. Yellow-green with crimson stripes, it is ideal for baking, canning, and freezing.  Pro Tip: It is excellent for both home and commercial use. Pro Tip: Fedco Tress describes the flavor as “unforgetably peculiar, sweet and strange.”. It is a hardy tree, pest resistant and … Identify your apple variety by browsing our list of apple varieties. It is a STANDARD variety. You’ll go gaga for Gala! This STANDARD variety is ripe in late September, or early October.Â. As do your own homemade specialty liqueurs! And if you With nearly 600 growers and 11,000,000+ trees, we produce enough apples each year to bake 500 million apple pies! While the U.S. grows more than 100 apple varieties, the following varieties … Delicious is moving down. It was well received as a tart, crisp, oh-so-autumn apple. Permission is given to link to any page on Fun Fact: While we can’t quite agree as to how to pronounce “Macoun” — is it “mah-coon” or “mah-cow-an”? Below is a list of the apple varieties we have grown over the years. see this recipes and other resources from the drop down menus at the top of the page or the site search. (like Rome and Arkansas Black), and tarter, more crisp and juicier apples why apple slices turn According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. … Amazon's top picks for fast, easy, inexpensive gifts for the man, woman or A very old apple variety, with a drab appearance which belies a unique peardrop flavour. apple varieties are, in order: Honeycrisp and Pink Lady continue to move up the chart, and Red Use this list to help choose fruit trees which yield fruit at different times throughout the season. directions. This is a SPECIALTY variety that becomes available in late October.Â. are available! https://www.gardenguides.com/124681-list-apple-varieties.html And if you bring home some apples and want to make Gala). — We unanimously agree that these apples are one of our absolute favorites! This STANDARD variety is ready for picking  in late October.Â. A quintessential eating apple with its orange-red skin and crisp juicy flesh, the Spitzenberg has been enjoyed since the time of early American colonies. Developed in Japan in the 1930s, Fuji apples didn’t catch on in America until the 1980s. Forget any previous experiences you have had eating a Golden Delicious. So call ahead! apple crisp, even directions, list of local regional and apple Lady, or Api, is an old French apple variety with a good aromatic flavor, and many decorative uses. Check out our 2020 Harvest Schedule. and strawberry season in those areas is about to begin. This large, rich flavored Bartlett type pear was released for propagation in 2005. The below apple varieties are available and are at the peak of season from September through October. mydate = dateModified.slice(0,10); Fun Fact: William’s Pride was planted at Hope Orchards in 2010, one of the first to be grown on the high density trellis. (See chart below.) With dark red skin and purple overtones, from a distance it can easily be mistaken for a plum. Pro Tip: This  is a perfect pie apple. This page has tips about harvesting and community or church kid's consignment sale, why apple slices turn Â. Pro Tip: Golden Delicious bake very well and make a great applesauce, and are preferred by many as the best apple  to store for winter months. Eating Gala, Royal Gala agm: New Zealand 1970s A small to medium-sized conic apple. Be sure to tag #MIapples! Pro Tip: Its parents are the Comile pear and Sechel pear. easy it has a sweet, tart flavor and juicy, crisp texture. Lady Henniker A well-regarded large late-season Victorian apple variety, primarily a cooker. It also makes a great spiced or pickled apples. One of the first apples of the season, Paula Red is crisp, tart, and sweet. U.S. Apple Organization tells us the most popular (by sales) fresh Blank means OK or average. You can hold back on sugar and cinnamon, and enjoy a true-fine APPLE pie.Â. document.write(": " + mydate + ""); List Different Varieties of Apples Adams.  Our four Spencer trees were grafted in 2004 from our Hope neighbor, Bill Hardy. Cox Orange Pippin. Northern Spy is a STANDARD variety, picked in middle to late October. When stored for winter months, its color ripens into a golden yellow. and more! print a clean PDF version of this Flesh is yellowish-white, crisp and grainy with a mild flavour. I used Paula Reds and Golden Crisps. Latest Lists. plastic funnel, labels, bubble freer, and the bible of canning, the Ball usually at lower prices than your local store! It's too early for prices, but I expect most stores well in garage or basement, Very sweet, excellent flavor, Must refrigerate; Let's compare some of the most popular commercially available apples to help you sort out which ones are the best apples for apple pie, the best apples for applesauce, the best apples for all-purpose baking, and more. Gala. Fun Fact: Paula Red was named for the wife of the horticulturalist who developed the variety. Blue Book. . Easter will be April 4, 2021 Kiku Apple. Fun Fact: Many people remember this apple from their childhood. The Hyslop crab apple is of unknown origin and has been around since the mid-1800s. Pro Tip: To ripen, store in a warm, dark space for 1 to 3 days. - if you want to take your Disclaimer and Late September Gr avenstein: The Gr enstein is considered to be one of the best all-around apples for baking, cooking and eating. Pro Tip: No need to bake these into a pie: these refreshing, sweet, sharp and crisp apples are tastiest right off the tree! Maturity Chart. Introduced by Cornell University, this apple is a cross between Gold Delicious and Monroe varieties. Varieties which are at least good and well-suited list of local regional and apple Fun Fact: This pear hails from Kearneysville, West Virginia in 1993. Fun Fact: Dating back to 1898, the Cortland derives from the McIntosh, valued for its flavor, and the Ben Davis, known for its hardiness. See our companion website to find a local children in your life! Below is a list of the best apples for baking and cooking. sweet aromatic flavor, good keeper; Sweet, crisp apple. spaghetti sauce or salsa mix or pickle mixes? The range of varieties at many farmers market is inspirational—some crisp, some sweet, some perfect for snacking, others better suited to making apple pie.Find wonderful varieties well beyond the classic Red Delicious below, then learn more about apples before hitting the farmers market or going to pick your own. It provides the perfect crisp crunch get you in the mood for autumn.  Pro Tip: This apple is great for eating, juicing, and drying, and maintains its shape when cooked. children to a free Easter egg hunt - Pro Tip: An apple-of-all-trades, McIntosh is a superior eating apple and also makes delicious applesauce, cider, and pies. Another hybrid variety, Fuji apples were developed in Japan in … even gelato, or low fat or low sugar ice cream - see this page, See our companion website to find a local This early blooming apple has a sweet and tangy taste with a unique accent of brown sugar.  Pro Tip: The Spartan is great for   a sauce combo. Apples are ripening on their normal schedule this year. Mutsu is a SPECIALTY variety that is available in late October. Search AC Nursery. As a STANDARD variety, the Golden Russet is ready for picking in late October. apple butter, Sweet, sharp, and extra crisp, the bright red Crimson Crisp lives up to its name! Mildly sweet and juicy with a vanilla-like fragrance, this apple is an ideal addition to a berry oatmeal. Fun Fact: Suncrisp comes from a strain of Cox’s Orange Pippin and Golden Delicious. Ultimately, it is personal preference and cultural Apples are ripening on their … Pro tip: Though Ginger Gold is a great addition to the season’s first apple pie, we prefer to eat them thinly sliced and paired with sharp cheddar cheese or on salads. of stock, but Tfal's See this website for Valentines Day history, facts and Here's the list.List Different Varieties of ApplesAdams PearmainAkaneAmbrosiaAnnaAnn.  Pro Tip: Pair with extra sharp cheddar or bite into this snappy apple fresh off the tree! Pro Tip: As with most apples, the shelf life is prolonged by being refridgerated. this page for more info), Excellent flavor, Does not brown when sliced (see You’ll find some well-known, and some more unusual varieties. You can keep Northern Spy into the spring if you store them in a cool, dry place.

apple varieties list

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